Banoffee Pie

This week hasn't been conducive to crafting, (although I have managed the leg of a sock) ans I'm away cooking for 29 people on a Scripture Union Camp. Today was banquet day, three course dinner with full roast for the main course. So my offering this week is Banoffee Pie.

The alternative dessert for the dairy-free people didn't go quite as planned. Tt turns out that if you dip balloons in melted chocolate to make chocolate bowls they are liable to explode and fling melted chocolate all over the kitchen.

And the ones that didn't explode wouldn't peel off of the balloon. So they wound up with chocolate shards instead of chocolate bowls.